As lockdowns and restrictions across Canada let up, the restaurant industry is in desperate need of finding skilled workers. One restaurant owner in Toronto has tried to find skilled workers to fill positions, and although he has people apply, they have never worked in the industry.
He has had to rely on family and friends to keep his business open during the pandemic. The sector was short 60,000 employees across Canada before the pandemic, according to Restaurants Canada. The lockdowns have pushed people to find other jobs in Canada, and most are not returning to their previous positions. With such a limited staff, restaurants are finding it hard to reopen as restrictions are lifted.
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The food and hospitality sectors have been hardest hit due to the global pandemic. The several lockdowns have resulted in massive layoffs of employees. The president of the Ontario Restaurant Hotel and Motel Association said, “With Covid upon us and with so many thousands of employees laid off, we have been hearing of major issues in some areas in finding employees.”
Some feel the continued government aid may be a contributing key to the lack of workers. Instead of going back to work, they are benefiting from employment insurance. One possible solution to the lack of workers in Canada is loosening the foreign worker laws to give restaurants the opportunity to grow their staffing numbers.
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